High volume capacity
Models range up to 20 QT for large groups.
These heavy-duty cast iron pots are built for large-batch cooking like gumbo and jambalaya. The wire bail handles and large capacities make them ideal for outdoor use
Models range up to 20 QT for large groups.
The sturdy wire handle allows for easy hanging or carrying.
Select models come with aluminum lids and baskets.
These listings feature pre-seasoned cast iron construction with capacities up to 20 QT. They are designed for high-volume dishes like chili, soup, and stew.
The 20 QT model is specifically for gumbo, jambalaya, and large stews.
Some models use cast iron pots with lighter aluminum lids and baskets.
The wire bail handle is designed for carrying and hanging over heat sources.
The cast iron arrives pre-seasoned for immediate use in the field.
The 20 QT pot is massive and perfect for making enough jambalaya for the whole family.
The wire bail handle feels very secure when I'm moving the pot around the campsite.
I like the 6 QT model with the basket for frying and steaming outdoors.
This catalog includes a 20 QT pre-seasoned cast iron model.
These models feature wire bail handles for easy transport.
The 6 QT model includes an aluminum lid and a basket.
They are great for gumbo, jambalaya, chili, and large stews.