This extra-large 20-quart cast iron dutch oven is built for feeding big crowds. It handles large batches of gumbo, chili, stew, and jambalaya with plenty of room to spare.
A sturdy wire bail handle makes it easier to lift and transport the heavy vessel when seasoned outdoor cooking requires shifting positions over a fire or burner.
The pre-seasoned cast iron construction absorbs and distributes heavy heat evenly across the massive base. This helps prevent scorching when simmering large volumes of food for hours.
9.1
Black For roasting Pre-seasoned cast iron Camping
8.3
6 quart Pre-seasoned cast iron
For roasting Heavy-duty For stews Pre-seasoned cast iron Camping 2-in-1
8.3
For roasting Heavy-duty For stews Pre-seasoned cast iron Camping 2-in-1
